last week I lost 1/2lb – this week I gained 2.
3 weeks of work undone... all because we ate out too many times. L I NEED to get back on track and start focusing again.
So – with the aid of pinterest and google I got inspired to try bulk prepared freezer meals. Hopefully, with my freezer fully stocked with yummy meals, I will be less likely to fall off the wagon at dinner time – especially as they are all slow cooker meals so they are on and cooked by the time I get home from work - A period of time I like to call “the danger zone”!! I come home tired and drained after a long day in the office, last thing I want to do is slave away over an oven.
I picked 4 recipes that I knew me and hubby would like and bought all the bits I needed. I found that I already had ALOT of it in the store cupboard – so the shopping bill wasn’t too bad! The recipes I picked were Beef casserole, chilli con carne, campfire stew and Chinese pork. Each recipe makes 4.
I forgot to take pics during the chaos that was prepping and bagging it all but here’s the 8 meals I ended up with. Each bag is a 2 portion meal (so I have 2 x bags of each recipe).
If I was cooking these fresh I would have probably just split it between 2 plates with a 1 small portion leftover for lunch the nexct day – doing this has made me portion out the recipes properly – always a good thing
I got the ziplock bags from Tescos – they are a medium size, plenty big enough for 2 portions – probably big enough for 4 if you didn’t want to freeze them flat. However – freezing them flat means they are easier to store in the freezer. I froze the Chinese pork upright as a block due to all the liquid – I had visions of the whole thing leaking as it froze if I laid it down.
The meal name, cooking instructions and whether anything needs adding once thawed is written in sharpie marker on the freezer bag.
Next mission – find some ‘non-stew’ like slow cooker meals... I love the 1 bowl dinners but hubby likes stuff cooked separately. Might try and find some SW BBQ rib recipes...


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